The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co-extrusion during accelerated storage

Roselle seed oil (RSO) is an underutilised seed oil, which is having beneficial properties to humans. Microencapsulation of vegetables and seed oil is an alternative to preserve these properties and deliver them to the human diet. In this study, microencapsulation of RSO was performed using co-extrusion technology and 1.5% w/w sodium alginate solution with 1.5% w/w high methoxyl pectin as the wall materials. Results showed that the microencapsulation efficiency was high (95.68 ± 1.95%) and the microencapsulation indeed preserved the content of unsaturated fatty acids, phytosterols, and tocopherols. During an accelerated storage condition at 65 °C for 24 days, most of these properties remained high for the first six storage days, including tocopherol which preserved high γ-tocopherol. Worth noting that the microencapsulated RSO (MRSO) was particularly effective in preserving the total unsaturated fatty acids (especially C18:1 and C18:2), even during the 24th day of storage. The total unsaturated fatty acids retained by MRSO were significantly (P < 0.05) higher (70 ± 0.4%) than the RSO (65.6 ± 1.6%). In short, microencapsulation was effective in preserving the RSO properties.     

我国粮油标准现状及问题分析研究

介绍了我国粮油标准体系的发展历程,以及目前我国粮油标准体系的构成和特点,分析了我国粮食标准及标准化存在的主要问题,并对完善我国粮油标准化工作提出了相应的建议。     

Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples

In this study, the inhibition of an alginate-based edible coating (EC) containing thyme oil (0.05%, 0.35% and 0.65%) was evaluated against Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and Escherichia coli O157:H7 inoculated onto fresh-cut apples. To investigate the antibacterial mechanism of thyme oil, the constituent compounds of that were analysed by gas chromatography-mass spectrometry (GC-MS), and the cellular damage of pathogens was observed by scanning electron microscopy (SEM). Results showed that alginate-based EC containing thyme oil effectively inhibited the growth of pathogens on fresh-cut apples. GC-MS analysis revealed thymol (47.23%) as the major compounds in thyme oil. SEM showed that the cell membrane of foodborne pathogens was damaged by thyme oil, causing their inactivation. Treatment with alginate-based EC containing 0.05% thyme oil preserved the sensory characteristics of fresh-cut apples. Therefore, using alginate-based EC with thyme oil may represent a potential approach to preserve and enhance the safety of fresh-cut apples.     

Impact of Divalent Ions on Heavy Oil Recovery by in situ Emulsification

Many reservoir formation brines are characterized by high salinity and contain high concentrations of divalent ions such as calcium, magnesium, and potassium. These challenging conditions can render the surfactants ineffective during chemical flooding for enhanced heavy oil recovery. Various brine types can have an impact on the stability of emulsions generated with chemicals as chemicals have various resistant levels toward hard divalent ions and salinities. To investigate the impact of brine hardness on heavy oil-in-water emulsion stability, glass tube experiments, microscopic visualization and sandpack flooding experiments, and Hele-Shaw visualization experiments were conducted in this study under low-salinity/hard-brine, high-salinity/hard-brine conditions using commercial chemicals, which are designed for specific reservoir brine conditions. Recovery results demonstrated that complex colloidal solution introduced in the previous study with silica and Dodecyltrimethylammonium bromide (DTAB) along with screened chemicals from glass tube tests in this study can enhance heavy oil recovery significantly with an addition of low concentration of xanthan gum (Lee and Babadagli 2018). The results confirmed the robustness of the complex colloidal solution formula to enhance oil recovery with low concentration of polymer under any reservoir brine conditions. The study also demonstrates the potential of polymer as an emulsion stabilization additive for enhanced heavy oil recovery by in situ emulsion generation. Polymer effects seemed to be particularly dominant under the low-salinity conditions than high-salinity conditions.     

不同种源地香叶树籽的油脂含量及脂肪酸组成分析

为探明不同种源地香叶树作为油料树种的开发价值，采集了全国6省20县市的香叶树果实，对香叶树全果、果肉及籽的油脂含量及脂肪酸组成进行了分析，并采用ward法对不同种源地香叶树籽油脂肪酸进行了聚类分析。结果表明：香叶树全果、果肉以及籽的平均油脂含量分别为43.31%、42.38%及46.12%；全果油脂肪酸组成以月桂酸、油酸和癸酸为主；果肉油以油酸和棕榈酸为主；而籽油则以月桂酸和癸酸为主，月桂酸含量为53.20%~70.30%，月桂酸和癸酸总含量达76.40%~90.10%；聚类分析将不同种源地香叶树分为3大类，云南省、贵州省及广西省的香叶树属低月桂酸类型，福建省、江西省及湖南省的香叶树属中高月桂酸型。香叶树可作为生产中碳链脂肪酸的新晋树种，福建省的香叶树籽油脂含量高，且籽油中月桂酸含量高，作为中碳链脂肪酸的原料地具有明显的开发优势。     

New approach to unsupported ReS2 nanorod catalyst for upgrading of heavy crude oil using methane as hydrogen source

Highly active ReS₂ nanocatalysts were prepared by CVD method and characterized by XRD, BET -BJH, Raman spectroscopy, XPS, TPR, NH₃-TPD, SEM, and HRTEM techniques. Catalytic activities were used in upgrading heavy crude oil using methane as hydrogen source. The results showed a significant increase in API and decrease in sulfur and nitrogen content of crude oil. RSM technique was used to investigate the interactive effects of temperature (200–400 °C), pressure (20–40 bar) and dosage of nanocatalyst (0.5–2 wt. %) on the performance of HDS reaction. The results represent that the maximum predicted HDS activity (74.375%) was estimated under the optimal conditions (400 °C, 20 bars, and 2 wt % of nanocatalyst). Also, the effect of reaction temperature, pressure and dosage of ReS₂ nanorods catalyst on HDN of heavy crude oil was investigated and highest efficiency in the HDN process (93%) occurred at 400 °C and 40 bar using 2 wt % ReS₂.     

大豆油体蛋糕的制作及品质分析

目的 为比较大豆油体、单甘脂和蔗糖酯三种成分对蛋糕烘焙学特征的影响。方法 本文通过对蛋糕面胚比容、质构，蛋糕面糊比重、黏度和表面气孔特性以及理化指标检测，并对蛋糕进行感官评定进行测试。结果 结果表明，大豆油体最适添加量为4.5%。大豆油体能增加蛋糕的黏度，有助于形成稳定的乳化体系，并且大豆油体蛋糕的酸价、过氧化值和反式脂肪酸检测结果符合国家标准。结论 大豆油体和乳化剂能显著提高豆乳奶油蛋糕的比容，降低硬度，从而改善蛋糕的品质特性。     

Do people put more value on electricity produced using waste-to-hydrogen? Findings from South Korea

South Korea is pushing for the waste-to-hydrogen (W2H) project to reduce greenhouse gases and utilize plastic and vinyl waste (PVW) while reducing environmental pollution from PVW. This research seeks to estimate additional willingness to pay (WTP) for electricity produced using W2H over that produced using traditional power sources, such as coal and nuclear. For the purpose of the estimation, a contingent valuation survey of 1000 people was performed employing the closed-ended one-and-one-half-bound question during November 2020. A spike model is utilized to reflect zero WTP values that a number of interviewees reported in the survey. Several factors affecting the additional WTP were also analyzed to derive implications. The average WTP was computed as KRW 27.7 (USD 0.025) per kWh with statistical significance, which reaches 26.4% of the electricity price. One more point to note is that 54.3% of the respondents stated a zero WTP as they thought that W2H is of no value to them or were worried that the W2H project could increase electricity bills.     

In-situ methane enrichment of biogas from anaerobic digestion of palm oil mill effluent by addition of zero valent iron (ZVI)

Palm oil mill effluent (POME) is a wastewater effluent that is generated from palm oil milling. Treatment of POME, especially using biological treatment methods, is a challenge as it contains high amounts of organic and sulfur compounds, and it is highly acidic. In this research, the effects of zero-valent iron (ZVI) on the enhancement of methane production from POME via anaerobic digestion were investigated. Furthermore, to identify the reactor operation modes that were suitable for the addition of ZVI, anaerobic digestion of POME was tested in three reaction configurations: batch reactor, fed-batch reactor, and continuous stirred-tank reactor (CSTR). In the batch mode, where acidic POME was fed with 16 g/L of ZVI dose just once, methane production increased by 74%. However, as the oxidation of ZVI under anaerobic conditions led to the production of hydroxyl ions, the pH of the medium continuously increased from approximately 7 to 9, which is not suitable for methanogenesis. In the fed-batch mode that involved intermittent feeding of acidic POME, the pH of the culture media was maintained at 6.8. This is because the extra hydroxyl ions generated from the oxidation reaction of ZVI tended to neutralize the acids in the feeding substrate. In addition, ZVI promoted the production of methane from POME and increased the average methane content in biogas from 62% to 76%. In the CSTR mode, which involved continuous feeding of acidic POME, ZVI increased methane production by 86% (from 1.79 to 3.32 L/day), methane content in biogas from 60 to 75%, and total chemical oxygen demand (tCOD) removal efficiency from 78 to 89 to 88–95%. Thus, the addition of ZVI can be a potential strategy for in-situ methane enrichment of biogas by anaerobic digestion of POME. This is because ZVI acts as a buffer for acid generation and provides extra electrons, ferrous ions, and ferric ions, which promote key microbial activities in the anaerobic digestion process.